What is Tributyrin?

Butyrin, also known as Tributyrin, is a triglyceride naturally present in butter. It is an ester composed of butyric acid and glycerol. Among other things, it is used as an ingredient in making margarine. It is commonly occurring in butter and can be described as a liquid fat with an acrid taste.
Tributyrin is also used in microbiological laboratories to identify the bacterium Moraxella catarrhalis.
Tributyrin is a stable and rapidly absorbed prodrug of butyric acid which enhances antiproliferative effects of dihydroxycholecalciferol in human colon cancer cells.
Tributyrin is a triglyceride by itself present in butter. It is an ester composed of butyric acerbic and glycerol. Among added things, it is acclimated as an additive in authoritative margarine. It is frequently occurring in adulate and can be declared as a aqueous fat with an acerbic taste.Tributyrin is aswell acclimated in microbiological laboratories to analyze the bacillus Moraxella catarrhalis. Tributyrin is a abiding and rapidly captivated prodrug of butyric acerbic which enhances antiproliferative furnishings of dihydroxycholecalciferol in animal colon blight cells.Its abstention is not beneath than 95.0%(GC).It's the brand of EP.The blueprint is 25ML or 500ML.
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